ewadu|Ewedu Soup Recipe,bahan ko choda bhai ne

Ewedu soup is a savory soup commonly eaten by the Yoruba tribe in Nigeria. It is made using Jute leaves, a highly nutritious leafy green plant eaten in countries all around the world. Ewedu has a mucilaginous (somewhat slimy) texture when。

Add the Ewedu Paste: Pour the blended ewedu paste into the pewaduot and stir well to combine with the sautéed vegetables. 6. Season and Cook: Add the locust bean paste,。

Jute leaves soup, Mulukhiyah, Molokhia, or Ewedu stew are only some popular ones. “Ewedu” in English is jute leaves, which refers to the main ingredient for this soup. This soup is a traditional dish prepared by the Yoruba。

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